Traditional Food - Alinea Hospitality

Traditional Food

n Cyprus a Meze is a great way to taste a variety of local specialities all at once. Rather than a tapas-style appetiser, a Meze in Limassol means a satisfying sit-down meal of numerous small courses. It will begin with olives, progressing to dips like humus, moving onto grilled vegetables, calamari and halloumi, before culminating with roasted meat or fish, depending on your choice. Naturally the best places to enjoy Mezes are the traditional tavernas, and for these it even pays to go out of town to the hillside villages if you’d like to eat like a Cypriot.

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